Friday, April 25, 2008

L's Favorite Chicken Pie Soup

Last night we had Chicken Pie Soup for dinner. No, there is no pie in it. It got that name because it has almost the exact same ingredients as L's Favorite Chicken Pie:

couple of chicken breasts
can of rotel tomatoes (usually use the lime and cilantro flavor, but last night used chili fixin's flavor)
when the chicken is done, shred it with 2 forks, then add
can of black beans, drained
can of corn, drained
bit of sour cream
spices (chili power, cumin, cilantro)

If you're making pie, grate some cheese in the bottom of the crust before you pour the filling in and again on top before you put the top crust on (rolled Pilsbury crust in a box works great). If you're making soup, add a can or two of chicken stock. It works well in a crock pot or stove top. The soup tastes even better if you add crumbled cornbread or tortilla chips.

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