I made Jambalaya for dinner tonight. I had to make a trip to the produce stand to get an onion and a bell pepper first, though. While I was there, I saw some really nice tomatoes, so I got a basket. When I got home I wished I had picked up some chips, because those tomatoes were gonna make some great salsa. The girls decided that since they had experience making chips last week, they would do it again.
They also decided that they wanted round chips instead of the traditional triangles.
Little bitty balls of corn masa made the rounds you see to the left below.
Here are some on the griddle. (they tried going straight to the oil from the press, but it doesn't work well: they puff too much.)